EXECUTIVE SOUS CHEF

Company Information

Employer: Raffles Maldives Meradhoo

Department: General

Location: Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

YOUR EXPERIENCE AND SKILLS INCLUDE:<br>- Strong leadership, ability to train and motivate team.<br>- Previous experience in Fine Dining or luxury hotel/resort.<br>- Working knowledge of HACCP.<br>- Computer knowledge, word, excel, Recipe software knowledge.<br>- Detail-oriented/task motivated.<br>- Ability to work in a remote location or island life.<br>- Multilingual advantageous.<br><br>WHAT YOU WILL BE DOING:<br>- Assist the Executive Chef in ensuring that a consistent high quality food product is produced.<br>- Maintaining the restaurant’s revenue, profitability and quality goals.<br>- Conducts training.<br>- Oversee food preparation and makes sure we comply with health and safety restaurant regulations.<br>- Deliver a high-quality menu and motivate staff to provide excellent customer service.

Benefits

- Employee benefit card offering discounted rates in Accor locations worldwide.<br>- Develop your talent through learning programs by Accor Academy.<br>- Opportunity to grow within your property and across the world.<br>- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.