Sous Chef

Company Information

Employer: nova MALDIVES

Department: General

Location: Nova Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Assist the Executive Chef in managing daily kitchen operations. Lead, train, and inspire a team of culinary professionals, developing and executing high-quality dishes with a strong focus on presentation and taste. Proven experience as a Sous Chef or in a similar leadership role, with a minimum of 2 years' experience in a 5-star resort. Strong understanding of kitchen management, food safety, and hygiene practices. Ability to work in a fast-paced environment and handle high-pressure situations with composure. Excellent communication and leadership skills, with a positive and proactive attitude.

Benefits

Competitive salary package and other attractive benefits