Junior Sous Chef

Company Information

Employer: EMERALD Faarufushi Resort & Spa

Department: Kitchen

Location: Maldives Archipelago

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

At least 2 years of experience in the same position Excellent command of written and spoken English Knowledge of LQA standard will be an added advantage Ability to multi-task and work well under pressure A positive “can-do” attitude and a team player