Sous Chef

Company Information

Employer: VARU by Atmosphere

Department: General

Location: North Malé Atoll, Maldives

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Minimum 2 years of experience in a similar high-end culinary role. Strong knowledge of culinary techniques and kitchen management. Fluent in written and spoken English. Excellent communication and interpersonal skills, with the ability to interact effectively with guests. A professional, friendly, and enthusiastic demeanor, with a passion for providing a memorable dining experience. Ability to work efficiently in a fast-paced and high-pressure environment