Teppanyaki (Demi Chef de Partie)

Company Information

Employer: Gili Lankanfushi

Department: Kitchen

Location: Gili Lankanfushi, Maldives

Job Type: Full Time

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

Minimum of 2 years’ experience in Teppanyaki-style cooking, including live cooking and guest interaction Strong knowledge of Japanese cuisine and Teppanyaki techniques Excellent knife skills and ability to perform cooking techniques in front of guests Ability to work in a fast-paced, high-pressure environment Strong communication and presentation skills Commitment to hygiene, safety, and food quality standards Culinary certification or formal training is an advantage Experience in the hospitality or fine dining industry preferred.