Demi Chef De Partie

Company Information

Employer: Soneva Fushi Resort

Department: General

Location: None

Job Type: None

Salary & Benefits

Salary Range: MVR 0.00 - 0.00

Total Take-Home Amount: MVR 0

Requirements

A degree or diploma in hotel management or a related field. Minimum 3-4 years of experience in a Fine Dining restaurant in a luxury resort/hotel. Strong background in hot and cold kitchens. Ability to work cohesively as a team for smooth operations. In-depth knowledge of food safety management, including HACCP standards. Excellent communication skills, self-motivation, proactiveness, and strong team player skills. Female candidates are encouraged to apply.